{"product_id":"masterclass-dial-meat-thermometer","title":"MasterClass Dial Meat Thermometer with Cooking Guide, Stainless Steel","description":"\u003cp\u003e\u003cstrong\u003eWant a simple thermometer for your Sunday roast? Is the MasterClass Dial Meat Thermometer the one for you?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis analogue thermometer has a stainless steel probe and a clear dial, with no batteries or buttons. Push it into the joint and read the needle.\u003c\/p\u003e\u003cp\u003eThe dial is printed with core temperatures for beef, ham, veal, pork, lamb and poultry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Choose the MasterClass Dial Meat Thermometer\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt reads between 54 and 88C, or 150 and 190F, which covers popular roasts from rare beef to poultry.\u003c\/p\u003e\u003cp\u003eThe dial can stay in the joint while it roasts, so you can check it through the oven door.\u003c\/p\u003e\u003cp\u003eA meat thermometer takes the guesswork out of roasting and grilling. Rather than cutting into a joint to check it, you read the core temperature and cook it to the result you like.\u003c\/p\u003e\u003cp\u003eIt is just as handy for chicken, sausages, fish and baking as it is for steak. Many cooks also use one for sugar work, jam and warming milk.\u003c\/p\u003e\u003cp\u003eThink about how you cook before you choose. A dial thermometer can stay in a roast, while a digital model gives a clear number for spot checks on the hob or barbecue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo batteries needed:\u003c\/strong\u003e A mechanical dial means there is nothing to charge or replace.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrinted cooking guide:\u003c\/strong\u003e Core temperatures for six meats are marked on the dial.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCelsius and Fahrenheit:\u003c\/strong\u003e Both scales are printed side by side on the face.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel probe:\u003c\/strong\u003e A sturdy probe pushes easily into roasts and joints.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eMasterClass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eAnalogue dial meat thermometer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003e54 to 88C, 150 to 190F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGuide\u003c\/td\u003e\n\u003ctd\u003eBeef, ham, veal, pork, lamb and poultry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProbe\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003eNo batteries needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eSilver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eThermometer Tips\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePush the probe into the thickest part of the meat, keeping the tip away from bone and fat.\u003c\/p\u003e\u003cp\u003eWipe the probe clean with a damp cloth after each use and dry it before putting it away.\u003c\/p\u003e\u003cp\u003eCheck your recipe for the core temperature you want, as tastes vary from rare to well done.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe deliver to mainland UK addresses. Delivery options, costs and estimated times are shown at checkout and in our Shipping Policy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What range does the MasterClass Dial Meat Thermometer cover?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA: It reads from 54 to 88C, or 150 to 190F, which suits roast beef, lamb, pork, ham, veal and poultry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Can it stay in the oven while the meat cooks?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA: Yes. As a dial thermometer it can stay in the joint so you can read it through the oven door.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How is delivery handled?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA: We deliver to mainland UK addresses. Delivery options, costs and estimated times are shown at checkout.\u003c\/p\u003e","brand":"MasterClass","offers":[{"title":"Default Title","offer_id":51013094605056,"sku":"AA5701","price":10.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/7001\/8816\/files\/masterclass-dial-meat-thermometer-1.webp?v=1794622508","url":"https:\/\/www.kitchensupplieszone.co.uk\/products\/masterclass-dial-meat-thermometer","provider":"Kitchen Supplies Zone","version":"1.0","type":"link"}